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Chef Alain Braux’s Bio Short Version

Chef Alain Braux is an award-winning executive chef and Amazon.com best-selling and award-winning food and health author.

Chef Braux is also the co-host on the podcast: Low Carb Paleo Show on the Low Carb Magazine.

Chef Braux is an expert in food allergies diets and the author of multiple award-winning food and health books. “How to Lower your Cholesterol with French Gourmet Food”, “Living Gluten and Dairy-Free with French Gourmet Food”, “Healthy French Cuisine for Less Than $10/Day” and most recently “Paleo French Cuisine”. Chef Braux upcoming book is titled: GMO 101. A Practical Guide.

 Chef Braux is the Executive Chef and Nutrition Therapist at A Votre Santé – To Your Health Nutritional Services, a health food consulting private practice. Chef Braux provides customized food plans for a wide assortment of food allergies: Gluten-free, Dairy-free, Sugar-free, Paleo, Vegetarian and Vegan. He has helped clients with Celiac, Autism, ADD/ADHD, Diabetes, Crohns’ disease, IBS and other food-related illnesses. Chef Braux is also an expert in GMO issues. You can also find him on Facebook, LinkedIn, Google+ and Twitter.

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Chef Alain Braux