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Chef Alain’s Weekly Recap – Week 15

September 22, 2014

Chef Alain’s Weekly Recap – Week 15

 Piperade Basque

GMO 101 Book

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Chef Alain’s Weekly Recipe

Piperade Basque

Piperade Basque – Basque Piperade

 

This great dish from the Southwest is perfect for brunch. Typically, they would use Jambon de Bayonne (Bayonne’s ham, a local specialty) but it not available in this country. But no worries, we can easily substitute with Italian prosciutto or any local natural sausages. I won’t tell if you don’t.

Servings: 4

Oven Temperature: 400°F

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes

Ingredients

8 eggs, organic

4 slices of Prosciutto ham (4 oz)

1 red pepper, sliced

1 green pepper, sliced

4 tomatoes, seeded and sliced

1 onion, sliced

2 garlic cloves, chopped

2 Tbsp extra virgin olive oil

½ tsp sea salt

½ tsp black pepper, ground

Procedure

1. Clean, core and deseed peppers. Slice into strips.

2. Clean, core and squeeze the seeds out of the tomatoes. Slice them.

3. Peel and slice the onion.

4. Heat a large frying pan with olive oil on medium heat. Sauté the sliced onions and garlic with a pinch of salt to bring out their sweetness. Cook until translucent.

5. Add the peppers and tomatoes. Stir well. Lower the heat. Continue to cook until all veggies are soft.

6. Beat the eggs in a separate bowl with salt and pepper.

7. Cut the ham into pieces and fry with a little oil until crispy.

8. Add the cooked ham to the veggies; stir.

9. Add the whipped eggs and cook like an omelet or stick in a 400 F oven and finish cooking like a frittata.

= Chef’s tip: If you have a hard time finding prosciutto, you can replace the ham with your favorite natural smoked bacon.

This recipe is from my book, Paleo French Cuisine.

Comments?

I you have any comments or wish to be added to my email list, contact me at alainbraux@gmail.com

Until next week, I wish you a great week.

A Votre Sante – To Your Health

Chef Alain Braux

Note: Do you like one of my books? Can you post a review on Amazon.com?

GMO 101  Paleo French Cuisine   Gluten and Dairy-Free   Healthy French Cuisine   Lower Cholesterol

Merci! Chef Alain

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