Chef Alain’s Weekly Recap – Week 21
November 1, 2014
Chef Alain’s Weekly Recap – Week 21
Low Carb Paleo Show with Chef Alain and Mark Moxom
LCPS 025: This week, we have a very educative chat with Ken Roseboro, editor/publisher of the Organic & non-GMO Report. He has been called “the nation’s reporter on all issues surrounding genetically modified foods”. See it HERE.
Chef Alain Posted Articles
Healthy Organic Woman: Easy Gourmet Gluten Free by Chef Alain Braux. Home is where the gluten is… lurking in the cabinets, pots and pans, china and silverware, oven, toaster and other unsuspected kitchen appliances. Bon GF Appetit! HERE
Chef Alain’s Blog
How healthy is your thyroid? Are your hair as dry as a haystack? When you look at yourself in the mirror, are the ends of your eyebrows disappearing? Have you gained weight even though you have not changed your diet? Is it hard for you to get out of bed in the morning? … MORE.
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Chef Alain’s Weekly Recipe
Dates et Amandes Enrobées de Lard – Bacon-wrapped Almond and Dates
You already know that bacon makes everything taste better but I you ever tried this bacon-heaven combination? Give it a try and let me know. Just don’t wipe your fingers on your shirt.
Servings: 4
Yield: servings
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Ingredients
20 dried dates, pitted
20 whole blanched almonds
10 slices (thin) bacon, cut in half
Procedure
1. Preheat your oven at 400 F.
2. Open each date and stuff it with 1 whole almond. Wrap each with a half slice of bacon.
3. Keep them together with a wooden tooth pick. Place them on a baking pan layered with baking paper.
4. Bake for 12 to 15 minutes, or until bacon is browned and crisp (you can put them under the broiler halfway through to speed cooking).
5. Drain on a paper towel, and let cool 10 minutes before serving.
= Chef’s tip: If you want to spice things up, sprinkle with coarse ground black pepper.
Comments?
If you have any comments or wish to be added to my email list, contact me at alainbraux@gmail.com
Until next week, I wish you a great week.
A Votre Sante – To Your Health
Chef Alain Braux
Note: If you like one of my books, can you post a review on Amazon.com? Thanks!
GMO 101 Paleo French Cuisine Gluten and Dairy-Free Healthy French Cuisine Lower Cholesterol
Merci! Chef Alain
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