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Chef Alain’s Weekly Recap – Week 21

November 1, 2014

Coleus plant

Chef Alain’s Weekly Recap – Week 21


Low Carb Paleo Show with Chef Alain and Mark Moxom

LCPS 025: This week, we have a very educative chat with Ken Roseboro, editor/publisher of the Organic & non-GMO Report. He has been called “the nation’s reporter on all issues surrounding genetically modified foods”. See it HERE.

Chef Alain Posted Articles

Healthy Organic Woman: Easy Gourmet Gluten Free by Chef Alain Braux. Home is where the gluten is… lurking in the cabinets, pots and pans, china and silverware, oven, toaster and other unsuspected kitchen appliances. Bon GF Appetit! HERE

Chef Alain’s Blog

How healthy is your thyroid? Are your hair as dry as a haystack? When you look at yourself in the mirror, are the ends of your eyebrows disappearing? Have you gained weight even though you have not changed your diet? Is it hard for you to get out of bed in the morning? … MORE.


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Chef Alain’s Weekly Recipe

 Bacon-Wrapped Prunes

Dates et Amandes Enrobées de Lard – Bacon-wrapped Almond and Dates

You already know that bacon makes everything taste better but I you ever tried this bacon-heaven combination? Give it a try and let me know. Just don’t wipe your fingers on your shirt.

Servings: 4

Yield: servings

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes


20 dried dates, pitted

20 whole blanched almonds

10 slices (thin) bacon, cut in half


1. Preheat your oven at 400 F.

2. Open each date and stuff it with 1 whole almond. Wrap each with a half slice of bacon.

3. Keep them together with a wooden tooth pick. Place them on a baking pan layered with baking paper.

4. Bake for 12 to 15 minutes, or until bacon is browned and crisp (you can put them under the broiler halfway through to speed cooking).

5. Drain on a paper towel, and let cool 10 minutes before serving.

= Chef’s tip: If you want to spice things up, sprinkle with coarse ground black pepper.


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Until next week, I wish you a great week.

A Votre Sante – To Your Health

Chef Alain Braux

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GMO 101  Paleo French Cuisine   Gluten and Dairy-Free   Healthy French Cuisine   Lower Cholesterol

Merci! Chef Alain

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