Alain Braux nutritional therapy food allergies dietary healing desert gluten free fresh healthy

cherries, a mortar & pestle, and a bit of mint a tomato garlic more garlic lemon basil

Courtney K

October 23, 2009

I took the Gluten and Dairy-free French dessert class, I loved it. I loved every aspect of it. The food tasted amazing, and I’m very happy that I took the class with an experienced chef who made the class enjoyable and educational.

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