Alain Braux nutritional therapy food allergies dietary healing desert gluten free fresh healthy

cherries, a mortar & pestle, and a bit of mint a tomato garlic more garlic lemon basil

Rhonda Spellman at Autism with Rhonda has a few choice words for you

January 28, 2013

When I acquired the book Living Gluten and Dairy-Free with French Gourmet Food from Chef Alain Braux I honestly was expecting a cook book… I mean, it is a cookbook right? The title says it is. The cover says it is and the fact that it’s written by a chef… well, it also says it IS…

More here: http://autismwithrhonda.com/2013/living-gluten-and-dairy-free-with-french-gourmet-food/

Thank you Rhonda for this lively review.

Chef Alain

leave a comment :