Alain Braux nutritional therapy food allergies dietary healing desert gluten free fresh healthy

cherries, a mortar & pestle, and a bit of mint a tomato garlic more garlic lemon basil

One Dish Cuisine review of Living Gluten and Dairy-Free

February 25, 2013

One Dish Cuisine owner, Maureen Burke was gracious enough to post a nice review on my Living Gluten and Dairy-Free with French Gourmet Food.

Thank you Maureen. Chef Alain

“I had the pleasure of reviewing Alain Braux’s Cookbook, “Paleo French Cuisine”.  It was so wonderful to see a cookbook that actually explained Celiac Disease and Autism and how one’s diet can heal.  The detail that he went into is so wonderful to see and this is extremely helpful for those who are first diagnosed because many doctors don’t spend the time to explain or even offer Paleo or GFCF options to their patients as a way of finding relief.  My nephew was diagnosed with Autism (PDD-NOS) and I was thrilled to witness complete recovery after 3 months on a strict GFCF diet.

I have been cooking Gluten Free/Casein Free for over twenty years and also create and serve meals that are not only gluten free, but are also free of the top 8 allergens; the recipes in Alain’s book are easy to understand and easy to execute.  Alain has done a wonderful job and I hope you enjoy this book as much as I have.”

Maureen Burke

Owner. One Dish Cuisine Cafe, Deli, Bakery
Gluten and Allergen Free

“Welcome Back to the Table”
8001 Hillsborough Rd (Taylor Village Center)
Ellicott City, MD 21043
www.onedishcuisine.com
facebook.com/onedishcuisine
443-759-6344

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