Alain Braux nutritional therapy food allergies dietary healing desert gluten free fresh healthy

cherries, a mortar & pestle, and a bit of mint a tomato garlic more garlic lemon basil

How could I live without my croissant? Tales of a gluten-free Frenchman by Mara Alexander

January 22, 2013

GlutenFreeWorldTV’s Mara Alexander was kind enough to post a wonderful review of Living Gluten and Dairy-Free with French Gourmet Food on her web site.

“Chef Alain Braux is accustomed to a challenge.  It is what he lives for and what gives him that extra drive.  Cooking and consulting for a client family of 4 with a combined total of 140 food allergies?  No problem.  Being the Executive Chef and Nutritherapist at People’s Pharmacy in Austin, TX? But of course…”

You can find more here:

Most gracious of you Mara. Merci beaucoup.

Chef Alain

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