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I am elated to announce that 3 of my books won awards at the 2013 IBA (International Books Awards)

Living Gluten and Dairy-Free with French Gourmet Food is the WINNER in the ‘Health: Diet & Weight Loss’ category.

Paleo French Cuisine: A Paleo Practical Guide with Recipes won FINALIST in the “Cookbooks: International” category.

Healthy French Cuisine for Less Than $10/Day won FINALIST in the “Cookbooks: Regional” category

For more details, please go HERE.

Thank you all for your continuing support. Chef Alain

I am proud to announce that my latest book “Paleo French Cuisine” won the

Best Cookbook at the 2013 Paris Book Festival

http://www.parisbookfestival.com/winners2013.html

One sample review:

“When you have enough basic Paleo recipes under your belt and are looking for a way to bring excitement to your table, look no further than Chef Alain Braux’s ‘Paleo French Cuisine’. A must try is the Beet Soup with Crunchy Bacon. It’s absolutely delicious, and will make a beet lover out of even those who say they detest beets (brought on by memories of the canned ones that their mothers served). With oven baked bacon as a garnish, a truly delicate beet flavor really shines through. The cumin is a nice counterpoint that stays in the background. The soup is also a beautiful magenta color and looks amazing against whatever color bowl you serve it in, even glass, and would make a wonderful presentation at a dinner party. Other winners are the Texas Turkey Meatloaf (Chef Alain now lives in Austin TX), Mushroom Soup (with bacon, sense a pattern here?) and the Warm Moroccan Carrots. Chef Alain includes a lot of Paleo and nutrition knowledge and the recipes are as much a delight to the eye as to the palate. Paleo French Cuisine is a winner to add to your cooking library.”

- Virginia Cofer. Chicago

On June 10th, 2012, the New York Book Festival announced that “Healthy French Cuisine for Less Than $10/Day” earned an Honorable Mention in the Cookbooks category.Again, thank you to all my Fans, Friends and Family for their support.

http://www.newyorkbookfestival.com/

Chef Alain Braux

Bonjour y’all

I am happy to announce that Healthy French Cuisine for Less Than $10/Day won two finalist awards in the Cookbook-Regional and Nutrition categories.

COOKBOOK-REGIONAL

Finalist

Healthy French Cuisine for Less Than $10/Day

Chef Alain Braux

Alain Braux International Publishing, LLC

NUTRITION

Finalist

Healthy French Cuisine for Less Than $10/Day

Chef Alain Braux

Alain Braux International Publishing, LLC

For more details, please see: http://www.indieexcellence.com/indie-results-2012.htm

It my pleasure to announce that my most recent book: Healthy French Cuisine for Less Than $10.00/Day was just awarded an Honorable Mention in the Cookbooks category.

Please see more here: http://www.sanfranciscobookfestival.com/winners_2012.htm

Thank you for your continued support.

Chef Alain Braux

I would like to announce with great pride and joy that my latest book:

Healthy French Cuisine For Less Than $10 A Day

has won the cookbook category of this year’s Paris Book Festival.

Living Gluten and Dairy-Free wins Best Cookbook at the 2012 Los Angeles book Festival

http://www.losangelesbookfestival.com/

COOKBOOKS

WINNER: Living Gluten and Dairy-Free with French Gourmet Food – Chef Alain Braux

RUNNER-UP: Cooking on the Light Side – Thienna Ho, Ph.D

Thank you Los Angeles judges.

If you haven’t had a chance yet, check out my new website Healthy French Recipes and have lots of fun with it.

www.HealthyChefRecipes.com

A Votre Sante

Chef Alain Braux

Hello all,

I just received more good news. My Living Gluten and Dairy-Free book has received an Honorable Mention at the New York Book Festival.

COOKBOOKS
WINNER: Three Sisters Around the Greek Table. Betty, Eleni and Samantha Bakopoulos
RUNNER-UP: Saratoga Grazing. Tricia O’Hara
HONORABLE MENTION: Living Gluten and Dairy-Free with French Gourmet Food. Chef Alain Braux

For more info, go to:

http://www.newyorkbookfestival.com/

Dear Chef Alain Braux,

Nutrition