January 28, 2011
Alain Braux is a classically trained French Chef as well as a Macrobiotic Chef and a Nutritherapist (whatever that means. Alain’s note: see my web site for an explanation). More to the point, he makes sense and that’s all you have to know. America does so many great things, but our food culture is somewhat in shambles. We enjoy some of the best medical care in the world, but we might be the unhealthiest nation on the planet. Fast Foods are no longer fast enough and we are so busy being busy that we don’t take the time to enjoy life’s simple (and most important) pleasures. His book includes simple recipes that combine real food that is both healthy and delicious. Chef Braux resides and works in Austin, Texas.
Thank you Bob Bickell