July 25, 2011
By Terry Callister
I made the mistake of thinking this was going to be a cook book, you know the sort, page after page of recipes, weighed and measured ingredients and what to do with them, boy was I so totally wrong about that. Alain starts off telling the reader about his life, how a French chef ended up in Austin Texas and then goes on to tell you about his cholesterol experience, needless to say it was high. There and then he decided to lower it, not with drugs or medication but by using good food, cooked well.
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Thank you Terry. Much appreciated. Alain