Alain Braux nutritional therapy food allergies dietary healing desert gluten free fresh healthy

 “I am very excited to share with you this interview with Chef Alain Braux. Chef Braux grew up in France where he learned to cook in some of the most famous French establishments next to some of the greatest French chefs of our time. He came to America to work in some great New York restaurants and now lives in Austin, Texas where he is working as Executive Chef and Nutritherapist at Peoples Pharmacy and writing books about French Food and Nutrition.”

Read more at the Reluctant Gourmet.

Gabrielle Welch, the owner of Welch Wellness, nutritionist and author of the wonderful  book on how to teach healthy eating to your kids, the Pizza Trap, was kind enough to write a few words about Living Gluten and Dairy-Free with French Gourmet Food.

Thank you Gabrielle. Chef Alain

 Gluten- Free Dairy- Free French Cooking

 At a time where many of us are suffering from Celiac disease, gluten and/or dairy allergies or intolerances, this cookbook comes as a breath of fresh air.

I am a lover of French food but also someone who now avoids gluten and milk, after developing an intolerance during my third pregnancy 8 years ago.  I was intrigued an thrilled after reading Chef Alain’s book to discover how I could still continue to cook and enjoy the foods I like without using gluten and dairy.

From Alain’s basic explanations of human digestion, our immune system and what these intolerances and allergies look like, to his testimonials and suggestions on how to travel, cook, shop and live GF, this French cookbook is a must have for anyone who loves to eat and cook. Whether or not you are gluten and dairy free, this is unarguably the healthiest way to cook for many of us.

And now Chef Alain has made it the tastiest as well!

One Dish Cuisine owner, Maureen Burke was gracious enough to post a nice review on my Living Gluten and Dairy-Free with French Gourmet Food.

Thank you Maureen. Chef Alain

“I had the pleasure of reviewing Alain Braux’s Cookbook, “Paleo French Cuisine”.  It was so wonderful to see a cookbook that actually explained Celiac Disease and Autism and how one’s diet can heal.  The detail that he went into is so wonderful to see and this is extremely helpful for those who are first diagnosed because many doctors don’t spend the time to explain or even offer Paleo or GFCF options to their patients as a way of finding relief.  My nephew was diagnosed with Autism (PDD-NOS) and I was thrilled to witness complete recovery after 3 months on a strict GFCF diet.

Owner. One Dish Cuisine Cafe, Deli, Bakery
Gluten and Allergen Free

“Welcome Back to the Table”
8001 Hillsborough Rd (Taylor Village Center)
Ellicott City, MD 21043
www.onedishcuisine.com
facebook.com/onedishcuisine
443-759-6344

Christine Marquette, RD, LD, CLT wrote a very nice review of Living Gluten and Dairy-Free with French Gourmet Food on her blog,

“Living Gluten and Dairy Free with French Gourmet Food was written by Alain Braux, who is a gluten and dairy-free chef and nutritherapist.  His background includes working for over 40 years as a pastry chef, baker, and chef.  About 15 years ago, he furthered his education in nutrition and began working as a “nutritherapist,” which is a term used in Europe for nutritionists who focus on using food for healing, as opposed to nutritionists who also work with supplements, homeopathy, and herbal medicine.”

More here:

http://marquettenutrition.blogspot.com/2013/02/my-review-of-living-gluten-and-dairy.html

Thank you Ms. Marquette.

When I acquired the book Living Gluten and Dairy-Free with French Gourmet Food from Chef Alain Braux I honestly was expecting a cook book… I mean, it is a cookbook right? The title says it is. The cover says it is and the fact that it’s written by a chef… well, it also says it IS…

More here: http://autismwithrhonda.com/2013/living-gluten-and-dairy-free-with-french-gourmet-food/

Thank you Rhonda for this lively review.

Chef Alain

GlutenFreeWorldTV’s Mara Alexander was kind enough to post a wonderful review of Living Gluten and Dairy-Free with French Gourmet Food on her web site.

“Chef Alain Braux is accustomed to a challenge.  It is what he lives for and what gives him that extra drive.  Cooking and consulting for a client family of 4 with a combined total of 140 food allergies?  No problem.  Being the Executive Chef and Nutritherapist at People’s Pharmacy in Austin, TX? But of course…”

You can find more here: http://glutenfreeworld.tv/2013/01/22/alainbraux/

Most gracious of you Mara. Merci beaucoup.

Chef Alain

A wonderful review by Becky Rider on her Living Gluten Free web site.

http://www.living-gluten-free.com/living-gluten-and-casein-free-with-french-gourmet-food.html

Thank you kindly Becky.

Chef Alain

A few healthy advices for your Holidays. I hope you enjoy them. Chef Braux

http://www.sheknows.ca/food/articles/957615/tips-for-a-healthier-holiday-from-chef-alain-braux

Thank you Girl Gone Grits for using one of my recipes:

http://girlgonegrits.blogspot.com/2012/11/side-x-side-thankfulness.html

Chef Alain

Dr, Jean Clayton – the Gluten-Free Doctor graciously reviewed my Living Gluten and Dairy-Free with French Gourmet Food HERE.

Thank you Dr. Jean :-)