Alain Braux nutritional therapy food allergies dietary healing desert gluten free fresh healthy

Bonjour everyone!

The good news is that I have my first national exposure for my Living Gluten and Dairy-Free with French Gourmet Food book. It has been reviewed in Living Without magazine. Yeah!

http://www.livingwithout.com/issues/4_14/gluten_dairy_free_french_gourmet_food-2463-1.html

From Alta Mantsch at Tasty Eats at Home

Alain explains the aspects of celiac disease, what it is, how to manage it, and gives a lot of details on how to travel, live healthfully, and some of the topics many books don’t cover – how to cope. Many just starting out with a gluten-free or dairy-free diet feel they have few choices – either feel deprived, or live with inferior store-bought “substitute” products. Alain explains that there is a third option, and he offers up some delicious French recipes to get you started. French recipes? (Aren’t most French recipes comprised of bread and cheese – and wine? How is this accomplished on a gluten and dairy-free diet?) Alain shows that even gluten and dairy-free French dishes can be delectable.

More here:

http://tastyeatsathome.wordpress.com/2011/02/20/soupe-de-tomates-a-la-nicoise-nicoise-style-tomato-soup/

Thank you very much Alta. Alain

From Addie Broyles at the Austin American Statesman

It’s too bad more pharmacies don’t have nutrition therapists on staff.

There’s a great deal of truth to Hippocrates’ oft-cited quote “Let thy food by thy medicine,” and nobody knows that more than Alain Braux, a French macrobiotic chef who, as a nutritherapist for People’s Pharmacy in Austin, uses food to help improve clients’ health.

In the past two years, Braux has published two books, “How to Lower your Cholesterol with French Food” and “Living Gluten and Dairy-Free with French Gourmet Food,” both of which are available at BookPeople and People’s Pharmacy.

See more at:

http://www.austin360.com/blogs/content/shared-gen/blogs/austin/food2/entries/2011/02/11/alain_braux_whats_in_your_frid.html

Thank you Addie.  Alain

Alain Braux is a classically trained French Chef as well as a Macrobiotic Chef and a Nutritherapist (whatever that means. Alain’s note: see my web site for an explanation). More to the point, he makes sense and that’s all you have to know. America does so many great things, but our food culture is somewhat in shambles. We enjoy some of the best medical care in the world, but we might be the unhealthiest nation on the planet. Fast Foods are no longer fast enough and we are so busy being busy that we don’t take the time to enjoy life’s simple (and most important) pleasures. His book includes simple recipes that combine real food that is both healthy and delicious. Chef Braux resides and works in Austin, Texas.

More here:

http://www.primephiladelphia.com/food1.html

Thank you Bob Bickell

I wanted to thank Gregory at Nancy Appleton Book Health Blogs for his fair review of my book: “How to Lower your Cholesterol with French Gourmet Food”

“How does one change their diet from the overcooked, sugar and free radical filled modern American diet to a healthier food plan? To tell the truth, there are many ways to achieve optimal health through an improved diet, but all of them require food that people will actually eat. One such way to eat your way to better health would be to read and apply the recipes in How to Lower Your Cholesterol with French Gourmet Food by Chef Alain Braux.”

More at:

http://nancyappleton.com/2011/01/21/how-to-lower-your-cholesterol-with-french-gourmet-food/

and http://smokinglizardbooks.wordpress.com/2011/01/21/how-to-lower-your-cholesterol-with-french-gourmet-food/

Thank you Gregory for your posting and Nancy Appleton for graciously allowing it.

Chef Alain Braux

January 7, 2011 – See who’s included in Kate Thornberry newest Austin Food Celebrities list… moi. Who would have guessed? Honestly, I am quite surprised as I feel other people deserve to be on that list before me. But hey, I’ll accept the honor. Thank you kindly Ms. Thornberry

10) Bakers Alain Braux and Barrie Cullinan Braux has authored two recent cookbooks and is a leading light in both the French baking and gluten-free communities here in Austin. Cullinan’s star is on the rise as well: She just received national recognition in the pages of Bon Appétit!

http://www.austinchronicle.com/gyrobase/Issue/story?oid=oid:1132698

December 30, 2010.  How to Lower Your Cholesterol with French Gourmet Food has earned an Honorable Mention at the 2010 London Book Festival in the Wild Card category.

WILD CARD

WINNER: “Bad Bosses, Crazy Coworkers & Other Office Idiots” – Vicky Oliver

HONORABLE MENTIONS:

“How to Lower Your Cholesterol with French Gourmet Food” – Alain Braux

http://www.diyconvention.com/

Austin, December 27, 2010

A careful reading of the recipes reveal Alain, the Nutritherapist, at work in the kitchen with the respect he has for the healing power of the ingredients and the care with which they are combined. So then the dilemma: which one to prepare first. There are so many enticing recipes calling my name. But we definitely chose the crepes upon finding all required ingredients were in the house (too often the defining criteria).

More here… http://gfedge.wordpress.com/

Thank you very much Gretchen and Rita

Alain

Austin, December 18th, 2010

Jennifer, the GFCF lady, is showing us how to make the Coconut Custard Pots with Strawberry Glaze recipe from my Living Gluten and Dairy-Free with French Gourmet Food book.

http://www.thegfcflady.com/

Thank you Jennifer.

Now it’s your turn. Bon Appetit!

Alain

20101201. Austin, TX. Gretchen and Rita blogged on The Gluten Edge about “Living Gluten and Dairy-Free with French Gourmet Food”.

http://gfedge.wordpress.com/2010/11/24/gluten-and-dairy-free-french-gourmet-food/

Thank you Gretchen and Rita

20101124. Austin, TX.

What a great Thanksgiving surprise!

“… Chef Alain Braux’s new book reminds us – and shows us – how we can instead transform our lives through food choices and enjoy cooking, eating, and sharing food more than ever…”

For more, see:

http://www.austinchronicle.com/gyrobase/Issue/story?oid=oid:1117789

Thank you Cindy Widner

20101124. Austin, TX

Much of the time, when a diagnosis is handed down of Celiac disease, or when the parents of an autistic child decide to try a recommended glutenfree and dairyfree diet, the change seems insurmountable. This one book, however, contains all the information needed to get these dietary changes into perspective, starting the reader down the road to a life of even better and more delicious food than they enjoyed previously.

For more, please see:

http://chefkeem.com/kitchen/chef-stories/foodie-news/living-gluten-and-dairy-free-with-french-gourmet-food

Happy GFCF Thanksgiving celebration to you all. Chef Alain Braux

20101020. First Review of my GFCF Book on EveryDiet.org

Bonjour to all my GFCF Friends.

The first review is in for Living Gluten and Dairy-Free with French Gourmet Food.

Check it out at: http://www.everydiet.org/diet/gluten-free-dairy-free

Happy GFCF day to you all,

Chef Alain Braux

By T. Kallmyer on Oct 11, 2010

I’m not sure how any of us survived so long eating all that gluten and dairy, but by the thousands people are switching to a gluten-free and a dairy-free lifestyle for many reasons.

Fortunately, award winning french chef, Alain Braux, just released a new book, Living Gluten and Dairy-Free with French Gourmet Food. If you want or need to be gluten and dairy-free but want to do it gourmet and deliciously, this book is a must have.

My old friend Chef Keem posted a very powerful review on his web site about my new book: “How to Lower your Cholesterol with French Gourmet Food”.

Thank you Chef Keem.

Check it out at:

http://chefkeem.com/kitchen/foodie-news/miscellaneous-archives/editorial/how-to-reduce-cholesterol-with-french-gourmet-food

20090902

Hello all,

It is here. The review of my book “How to Lower your Cholesterol with French Gourmet Food” is available at your favorite local Austin Chronicle drop off

or online at: http://www.austinchronicle.com/gyrobase/Issue/review?oid=oid%3A894919

Thank you all for your support,

Alain

a little something for all the austin chronicle readers out there.

http://www.austinchronicle.com/gyrobase/Issue/story?oid=oid%3A732873

Hello all, I’m glad to announce that I have been featured in the Spring 2009 edition of the Edible Austin Magazine. The article is not yet available online but you can find the magazine everywhere in Austin. Enjoy! Alain

http://www.edibleaustin.com/content/index.php?option=com_content&task=view&id=236