Alain Braux nutritional therapy food allergies dietary healing desert gluten free fresh healthy

cherries, a mortar & pestle, and a bit of mint
grapes, tomato, garlic, basil, parsley, fig, lemon

Chef Keem posted a great review on ChefKeem.com

My old friend Chef Keem posted a very powerful review on his web site about my new book: “How to Lower your Cholesterol with French Gourmet Food”.

Thank you Chef Keem.

Check it out at:

http://chefkeem.com/kitchen/foodie-news/miscellaneous-archives/editorial/how-to-reduce-cholesterol-with-french-gourmet-food

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My book is reviewed in the 10/15/2009 Austin Chronicle

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Hello all,

It is here. The review of my book “How to Lower your Cholesterol with French Gourmet Food” is available at your favorite local Austin Chronicle drop off

or online at: http://www.austinchronicle.com/gyrobase/Issue/review?oid=oid%3A894919

Thank you all for your support,

Alain

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Alain Braux in Edible Austin Magazine

Hello all, I’m glad to announce that I have been featured in the Spring 2009 edition of the Edible Austin Magazine. The article is not yet available online but you can find the magazine everywhere in Austin. Enjoy! Alain

http://www.edibleaustin.com/content/index.php?option=com_content&task=view&id=236

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